Our menu

BOOK A TABLE

STARTER

Brotzeit

various types of fresh and soft cheese, lard, liver sausage, radishes, coleslaw and gherkins - with bread

Tomato soup

mit Sahnehäubchen und frischem Basilikum

Goulash soup

of straw pork with bread

MAIN COURSES

Pork roast

with crackling on sauerkraut in hearty black beer sauce and potatoes

Braised beef

in red wine/juniper berry sauce with red apple cabbage and potato dumplings or potatoes

Venison goulash

with red apple cabbage and potatoes

Crispy leg of goose

in sherry-orange sauce with red apple cabbage, kale and potato dumplings or potatoes

Barbarie duck leg

a l‘orange in orange sauce with red apple cabbage, kale and potato dumplings or potatoes

Kale

with berlin knacker sausage and potatoes

Tagliatelle

with olive pesto, cherry tomatoes and parmesan

Grilled salmon fillet

with rosemary potatoes and vegetables

DESSERTS

Warm apple strudel with vanilla sauce

Cinnamon brownie with roasted almonds

Molten Chocolate Cake

Menu for Two

€ 99

Tomato soup with cream and fresh basil
Crispy leg of goose or Barbarie duck leg with red apple cabbage, kale, potato dumplings or potatoes
Cinnamon brownie with roasted almonds
1 bottle white wine "Chardonnay" or red wine "Primitivo"

Menu For Four

€ 179

Tomato soup with cream and fresh basil
Crispy leg of goose or Barbarie duck leg with red apple cabbage, kale, potato dumplings or potatoes
Cinnamon brownie with roasted almonds
1 bottle white wine "Chardonnay" or red wine "Primitivo"

Deluxe For Two

€ 199

Tomato soup with cream and fresh basil
Crispy leg of goose or Barbarie duck leg with red apple cabbage, kale, potato dumplings or potatoes
Cinnamon brownie with roasted almonds
1x Flasche MOËT & CHANDON