Our menu

BOOK A TABLE

STARTER

Snacks

14,50

various types of fresh and soft cheese, lard, liver sausage, radishes, coleslaw and gherkins - with bread

Tomato soup

9,50

with cream topping and fresh basil

Goulash soup

12,50

of straw pork with bread

Tagliatelle

19,50

with olive pesto, cherry tomatoes and parmesan

Portato and vegetable curry

17,50

refined with coconut sauce

Spinach and vegetable lasagne

19,50

with tomato sauce

MAIN COURSES

Pork roast

27,50

with crackling on sauerkraut in hearty black beer sauce and potatoes

Braised beef

29,50

in red wine/juniper berry sauce with red apple cabbage and potato dumplings or potatoes

Venison goulash

31,50

with red apple cabbage and potatoes

Grilled salmon fillet

32,50

with rosemary potatoes and vegetables

Crispy leg of goose

37,50

in sherry-orange sauce with red apple cabbage, kale and potato dumplings or potatoes

Barbarie duck leg

31,50

a l‘orange in orange sauce with red apple cabbage, kale and potato dumplings or potatoes

Kale

17,50

with berlin knacker sausage and potatoes

DESSERTS

Warm apple strudel

9,50

with vanilla sauce

Cinnamon brownie

8,00

with roasted almonds

Molten Chocolate Cake

8,50

Menu for Two

€ 99

Tomato soup with cream and fresh basil
Barbarie duck leg with red apple cabbage, kale and potato dumplings or potatoes
Cinnamon brownie with roasted almonds
1 bottle white wine "Chardonnay" or red wine "Primitivo"

Menu For Four

€ 179

Tomato soup with cream and fresh basil
Barbarie duck leg with red apple cabbage, kale and potato dumplings or potatoes
Cinnamon brownie with roasted almonds
1 bottle white wine "Chardonnay" or red wine "Primitivo"

Deluxe For Two

€ 199

Tomato soup with cream and fresh basil
Barbarie duck leg with red apple cabbage, kale and potato dumplings or potatoes
Cinnamon brownie with roasted almonds
1x bottle MOËT & CHANDON